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Seriously the best chocolate chip cookies you will ever eat, and it makes enough to share!
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Prep Time | 10 Minutes |
Cook Time | 9-12 Minutes |
Servings |
Dozen
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Ingredients
- 1 lb Butter
- 2 C Brown Sugar
- 1 1/2 C White Sugar
- 3 Eggs
- 2 tsp Vanilla
- 1 1/2 tsp Salt
- 1 1/2 tsp Baking Soda
- 6 C Flour
- 1 bag Chocolate Chips
Ingredients
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Instructions
- Soften butter by leaving it out for a few hours or, soften in microwave. Be careful not to melt.
- Beat butter, brown sugar, and white sugar together for 5 minutes.
- Add eggs, vanilla, salt, and baking soda to the mixture and mix together.
- Add 2 cups of flour and mix, 2 more and mix, and then the final 2 cups and mix.
- Add as many chocolate chips as you would like. If you would like to add nuts, do that too.
- Spoon onto cookie sheet.
- Bake at 350 degrees for 9-12 minutes until the bottoms are golden brown. (Depending on your oven and how well done you like your cookies.)